Advanced Equipment for Food Safety and Dairy Analysis
Food
Hettich Benelux designs and manufactures high-quality equipment for the food industry, including the innovative MoPlant system for dairy fat analysis in milk and related products. Our oil bath is specifically engineered to determine the heat stability of skimmed milk powder, while the fermentation bath allows precise temperature gradients and pH control for testing and developing a wide range of dairy products.
Under the Food category, we offer both standard and custom-made solutions, complemented by equipment from brands we represent. Food safety is vital for consumer health and product confidence, and reliable equipment plays a key role in maintaining high standards.
Equipment with stable temperature control, easy cleaning, and precise regulation helps prevent contamination and extends shelf life. The right technology contributes directly to a hygienic and safe food chain.
Centrifugation and incubation are essential in food production quality control—whether determining solids in juices, wine, and beer, or analyzing milk fat content and skimmed milk components. Our 3-in-1 MoPlant system saves valuable time and space, while our incubators support microbiological testing for high hygiene standards in food manufacturing.
Looking for reliable equipment for dairy analysis or food safety?
Contact our expert team today for tailored advice or explore our product range online.
![[Translate to NL: EN:] MIKRO 185 Centrifuge](/fileadmin/_processed_/1/9/csm_MIKRO-185_rgb_576b987ccc.png)
